Faculty of Management Office of the Dean TRIBHUVAN UNIVERSITY ANNOUNCES
Re-Entrance Exam (CMAT) to get Admission to:
Bachelor of Business
Administration (BBA)/ Bachelor of Business Management (BBM) / Bachelor of
Information Technology Management (BITM)/Bachelor of Public Administration
(BPA) / Bachelor of Hotel Management (BHM) / Bachelor of Travel and Tourism
Management (BTTM) / Bachelor of Business Administration - Finance (BBA - F)
and Bachelor of Mountaineering Studies (BMS) programs for the admission year
2083 (2026)
Re-Entrance (CMAT) Notice publication date: Ashoj 1,
2083 (Sept. 17, 2026)
ELIGIBILITY
- Minimum of grade D in
theory and grade C in practical examination in each subject with CGPA 1.8 or
more in grade 11 and 12 Or
- Minimum score of second division marks in
10+2, PCL or Equivalent in any discipline.
ADMISSION TEST SCHEDULE:
- CMAT Application Form : Sept. 18, 2026-Oct. 1, 2026 (Ashoj 2 - Ashoj
15, 2083)
- Date of Admission Test (to all programmes): Oct. 03, 2026
(Ashoj 17, 2083) - Saturday
- Test Time: 1:00 PM
1. The
Details of Admission procedures, criteria and selection process is available
at FoM website www.tudoms.org and
www.fomecd.edu.np
2. The student
should fill out the form for the campus/college where he or she wishes to
study and select one Test Center (from the seven available) from which he or
she wants to appear for the CMAT before submitting the CMAT form.
3.
Online CMAT Application form is to be submitted along with attaching necessary
documents in any campus offering respective programmes by paying Rs 1,000 (Rs
one thousand only) in the account of Dean Office through online payment
(connect IPS) system. The account details is: Account Name: Management Dean's
Office with Account Number 04500100099066000001, Nepal Bank Limited, Kirtipur
Branch.
4. The concerned campus/ colleges should verify the individual
application form by 11:00 AM 2nd Oct. 2026 (Ashoj 16, 2083).
5. Contact
the respective campuses/ colleges or visit FoM website for further
information.
view official notice below:
